One of my favorite recipes to make! It’s quick, easy, and yummy! Daniel (my husband) is also a fan. Daniel’s mother actually gave me the recipe. This recipe is also quite adaptable as well. Here it is:
– 1 can of creamed corn
– 1 can of corn (I used frozen corn instead and it works just fine)
– 1 cup of sour cream (tonight I substituted 3/4 cup of 2% milk for the sour cream for healthier option and I didn’t have sour cream…)
– 1 package of jiffy corn mix
– 1/2 cup of butter
Mix everything together in a medium sized bowl and pour into a 8 by 8 greased casserole dish. This version has 1/2 cup of bacon just for fun.
Bake at 400• for 40 minutes and viola! You have a yummy casserole everybody will enjoy!!